Farfale (1 1/2 cup)
Chicken (Cooked/Cubed)
Chicken Stock (1 cube)
Salt/pepper (pinch)
Cheese 1/2 cup (cheddar)
Garlic (2 cloves)
Spinach or greens (optional)
Oil (2 tablespoon)
Cook farfale in pot of boiling water. Add 1 tsp of salt. Drain. In a saucepan, add oil or butter and 2 flakes of garlic. Mix in the chicken pieces or other cooked meat. Add 1 tablespoon of flour and a half cup of stock. Stir until thick gravy forms. Add vegetable or herbs to liking. Garnish with cheese.
Vindacations 