Farfale Pasta with chicken

13 Jun

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Farfale (1 1/2 cup)

Chicken (Cooked/Cubed)

Chicken Stock (1 cube)

Salt/pepper (pinch)

Cheese 1/2 cup (cheddar)
Garlic (2 cloves)

Spinach or greens (optional)

Oil (2 tablespoon)

Cook farfale in pot of boiling water. Add 1 tsp of salt. Drain. In a saucepan, add oil or butter and 2 flakes of garlic. Mix in the chicken pieces or other cooked meat. Add 1 tablespoon of flour and a half cup of stock. Stir until thick gravy forms. Add vegetable or herbs to liking. Garnish with cheese.

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