Easy Vegetable Snack

21 Feb


Chickpea Flour (1 cup)
Red Pepper and Cumin Seeds (whole/ground 1 tsp)
Potato (1 medium)
Onion (1 Medium)
Salt (1/2 tsp)
Water (1 1/4 cup)

Mix the flour, water, spices and salt together using a whisk (smooth). Use mandolin to slice the vegetables into 1/4 inch thickness. Dip potatoes into batter and deep fry in oil using another saucepan/fryer on medium high heat. Fry for about a minute or two minutes or till light brown.
Can also substitute using other vegetables such as cauliflower, zucchini, green peppers.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: