Thai Rainy Day Soup

19 Feb

Shrimp or Scallop (1/4 lb)

Rice Noodles (1 bunch)

Water (2 – 3 cups)

Tom Yum Paste (Hot and Sour) (1 tbs.)

Vegetables (cabbage, bean sprouts, button mushrooms)

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In a soup dish bring water to a boil. Add Tom Yum Paste, rice noodles, chopped vegetables and shrimp. Cook for about two minutes or until noodles are done. Adjust with more water if soup is spicy. 

This is a meal in itself and is quick and easy. Ingredients listed can be found at oriental stores.

 

 

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