Thai Rainy Day Soup

19 Feb

Shrimp or Scallop (1/4 lb)

Rice Noodles (1 bunch)

Water (2 – 3 cups)

Tom Yum Paste (Hot and Sour) (1 tbs.)

Vegetables (cabbage, bean sprouts, button mushrooms)

In a soup dish bring water to a boil. Add Tom Yum Paste, rice noodles, chopped vegetables and shrimp. Cook for about two minutes or until noodles are done. Adjust with more water if soup is spicy. 

This is a meal in itself and is quick and easy. Ingredients listed can be found at oriental stores.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: