Crab cakes

10 Feb



Great for Valentine’s Day!

The crab meat comes in a container (in lump) and is enough to make about 4 -6 cakes. Just add a 1/2 tsp. of mixed spices or just 1/4 tsp. pepper, pinch of salt and 1/4 tsp lime juice. Beat an egg and add to lump crab and mix. Form balls and flatten a little as seen above. Dip in seasoned flour. Pan fry in little oil for about two or three minutes on each side. 


Serve with spaghetti or salad.
Tartar Sauce – Blend 2 tbsp. of Mayonnaise and 1 tsp. hot sauce. Enjoy with crab cake.


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