Ribs and Coleslaw

4 Feb

Baby Back Ribs (1 or 2 racks)

Barbeque sauce (1 1/2 cups)

Salt and Pepper 


Apply salt and pepper to the meat. Add sauce liberally on both sides. Use a little oil in open pan or large dish and cook for about two  minutes on each side to get a brown color. Take the ribs out and place in a baking pan.  Bake in 375 degree oven for about 45 minutes to an hour. Serve with coleslaw.

Coleslaw recipe

Cabbage (2 cups)

Carrot (1 cup)

Mayonaise (1 cup)

Sour cream (1/2 cup)

Salt and Pepper (1/2 tsp each)

Sugar or honey(1 tsp)


Grate or shred cabbage and carrot. Mix in a big bowl. Add salt, pepper. Mix mayonnaise sour cream and sugar in a different bowl with a egg whisk or fork. Add to shredded cabbage and mix again. Taste – add more sugar or salt if necessary.










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