Chicken with Zuchini

28 Oct

Chicken (breast)

Onion (half)

Green bell Peppers (half)

Zuchini (1)

ImagePepper (ground)

Cumin (1 tsp)

Corriander (1.4 tsP)

Red Pepper Flakes (1 tbsp)

Salt (1/4 tsp)

 

Add about 1 tablespoon of oil to pan. DIce or cut vegetables and chicken pieces to bite size. Add the spices and salt to the meat and vegetables. Place altogether in the pan, on medium high heat and lower after about two minutes. Stir chicken and vegetables around the pan for at least five to ten minutes until cooked fully.  Serve with pasta or rice.

 

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