Ox Tail Soup

15 Oct

Ox Tails (4 – 5 pcs)

Tomato puree (or 1 can sauce)


Onion (small)

Carrots (1)

Potato (1)

Spinach (optional)

Chicken stock 


Fry or roast ox tail on medium low heat in pressure cooker using very little oil. Add 4 cups of chicken stock or until meat is covered and tomato sauce. Cover the pressure cooker and start with medium high heat. Lower to medium low after a few whistles. Vegetables can be cooked separately to avoid overcooking. Cook meat for at least 45 min to hour. After cooling, do not cover. Add in pasta shells and vegetables and bring to another boil. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: