Ox Tail Soup

15 Oct

Ox Tails (4 – 5 pcs)

Tomato puree (or 1 can sauce)

Pepper/Salt

Onion (small)

Carrots (1)

Potato (1)

Spinach (optional)

Chicken stock 

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Fry or roast ox tail on medium low heat in pressure cooker using very little oil. Add 4 cups of chicken stock or until meat is covered and tomato sauce. Cover the pressure cooker and start with medium high heat. Lower to medium low after a few whistles. Vegetables can be cooked separately to avoid overcooking. Cook meat for at least 45 min to hour. After cooling, do not cover. Add in pasta shells and vegetables and bring to another boil. 

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