Spicy Shrimp Squid Stew

9 Oct



Shrimp (medium 10 – 12)

Squid (pre-cleaned/cut)

Red Thai Chili Peppers (2 – 3)

Garlic (2-3)

Ginger (1/2 inch)

Spice Mix (Cumin, Corriander, Turmeric)

Tomato Paste (1 tbsp. or 1/2 cup marinara sauce)

Onion (1 small)

Lime (1 tsp)

Salt (1/4 tsp)


Heat oil in a saucepan on medium to high heat. Add minced onion, ginger, garlic, spices and salt to the shrimp/squids. Add the ingredients altogether to pan. Stir around for few seconds and add 1/2 cup of water to create stew consistency. Turn off heat in 5 – 10 minutes or when sauce is thick. Garnish with cilantro leaves and lime juice. Serve on rice or asian noodles.






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