Butter Chicken

2 Oct

Let’s call it butter Chicken.  That was the intention and the ready mix spice packet I used for this dish is titled “Butter Chicken”. This is how I prepared it:

Chicken Breast – cubed/cut into 1 inch pieces

ImageButter (1 tblsp.)

Butter Chicken spice mix (Shah)

Yogurt (1 cup)

Tomato Paste (1 tblsp.)

Salt (to taste)


Fry chicken pieces using butter in a open pan over low to medium heat for about five minutes. Add the spice mix (half packet). Beat yogurt and add to pan with 1 cup water, tomato paste and salt. Bring to boil. Cook for about 10 – 15 minutes.



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