Pork with Parboiled Rice

20 Sep

 

Pork (2 pounds)

Tomato Paste or puree (1 can)

 Coriander Seeds (ground) 11/2 tablespoon

Cumin Seeds 1 tsp.

Red pepper powder (1 or 2 tbsp)

Black Pepper crushed (1/2 tsp.)

Cinnamon Stick 1 inch 

Black Cloves whole (4)

Garlic/Ginger paste (2 tblsp.)

Green Thai or any variety of chilly (2)

Salt (for tasting)

Vinegar (2 tbsp.)

Onion (1 medium)

Potatoes or beans (optional)

 

Cut into large pieces and add salt to meat . Place in lightly oiled pressure cooker. Let it brown on both sides. Add rest of the ingredients starting with minced onion and spices.

Image

Add water enough water to cover up meat, close tightly and put lid on. Let meat cook for about 30 minutes average (8 whistles). Add vinegar after pressure cooking meat. If theres too much liquid, bring to another boil after adding tomato paste, more spice/salt mix . 

 

 

 

 

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